Woodfire, Johnston Farm, Crystal Organics, and Turnip Truck on Georgia Traveller! Woodfire Grill, Johnston Family Farm, Crystal Organic Farm, and The Turnip Truck are featured in this season of Georgia Public Broadcasting's "Georgia Traveller" television series! The segment follows farm fresh food from the producers to the table at Woodfire Grill... Big thanks to our friends at Woodfire for this one!!
	Farmburger and Turnip Truck on CNN! Looky Ma, we're on TV! Check out this short clip from CNN featuring our friends FARMBURGER in Decatur. It's all about the farm to table movement, and The Turnip Truck makes a short cameo appearance!
	The Turnip Truck delivers Rain, Sleet, or Snow (or ICE)! We made the 11 Alive news in January when we were one of the only companies actually out delivering product just two days after Ice Storm 2011(tm) layed several inches of ice over Atlanta's streets! Check us and our friends at Miller Union out on the evening news!!
	Turnip Truck Helps Keep Local Cuisine Local Check out this short article on The Turnip Truck, printed in Access Atlanta on December 3, 2009!

About Us:

Owner Michael Schenck started his career in foodservice as a dishwasher at age 14, attended cooking school, and worked his way through many kitchens over the following 15 years. The most important thing learned in this restaurant experience was the emphasis on making everything from scratch, starting out using the finest ingredients, and this philosophy is really what The Turnip Truck is all about.

We started The Turnip Truck to create a new kind of foodservice supply company, one run by chefs for chefs, in which the strict standards of quality that you expect are assumed right off of the bat, product is delivered in a timely manner, and your orders are right every time. Just as you would expect one of your line cooks to perform at a high rate of accuracy and finesse, we aim to give our customers that level of respect and attention to detail.

The Turnip Truck is a small, family owned operation, however we ARE fully insured and licensed with the USDA. Our Trucks are refrigerated, and we follow strict food safety procedures. Also, we strive to be as "green" and environmentally responsible as possible: Our Trucks are fueled with Bio-Diesel made from waste fryer oil and we recycle almost all packaging that comes through our warehouse.